Daria’s Diner

Be wined and dined. You’ll wish you were here at Daria’s Diner all the time!

“I’ve been mad for Daria’s for years.”—A Satisfied Customer

(Please inform our waitress of any broken china you may find.)

Breakfast
(Served piping hot at the gates of dawn)

Breakfast chef Alan will cook you up something mind-bending

Lunch
You’ll swoon at our Greasy Spoon!

Enjoy our all you can eat steak bar
(Feel free to pick out the easy meat with your eyes closed) £17.06

All that you eat and everyone you meet is at Daria’s!

Dinner
(Served when that fat old sun in the sky is falling)

Blue Light Special £4.34
Gilmour Gourmet Plate - a melange of our best vintage delicacies with a hint of the nouveau (prepared by our head chef, David)

The Careful with that Axe Eugene Plate £8.50
Choose from:
Pigs (3 different ways), Dogs, or Sheep (Freshest lamb cutlets this side of Jordan!)

Pork Chops - all you can eat! We have a freezer-full! £9.99

(Each entree comes with a hard-boiled butter man)

Dessert
If there’s a hunger still unsatisfied, try our desserts!

Get Your Filthy Hands Off My Dessert
(Bittersweet chocolate brownies drenched in bitter chocolate sauce) £5.69
Apple pie (with or without crust) £2.69
Ice cream (served only in the afternoon) £1
Candy (currant bun extra 5p) 67p
Gingerbread men (1 clan served on a dish) £5
Apples and Oranges free
St. Tropez Peaches 50p ea.
(please do not slide the rinds down behind our sofa, thank you)

Drinks

Waters Gate - The finest spring saliva water with just a hint of bitterness £1.85
Gilmour Gimlet - Lime and limpid green in a bath of tequila £1.87
Zeema £1.84
Mason Chaser - Race this one around your tastebuds £1.90
Pink’s Drink (vintage 1985) - A melange of sweet and sour that may not mix together
well for everyone £3
Lemonade (baby sized) 50p
Breast Milky - fresh milk straight from the source £1/oz.
(Black ice extra 5p)

Wake our grapevine and ask for the wine list to drink champagne like a big tycoon!

Dine on our patio in the hot air, or trade it for a cool breeze in our air conditioned dining room.

Daria Wells is a writer for Spare Bricks.

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